Product Info
The Victoria Enamelled Cast Iron Pizza Pan is the perfect pan to bake your pizza on. The durable matt black enamelled cast iron creates the perfect crispy crust thanks to excellent heat retention and it’s easy to clean thanks to the durable enamel coating. The clever design features small indent holes which reduce surface contact with food to prevent sticking.
- Double Handle Matt Black Enamelled Cast Iron Pizza Pan
- Prepare delicious recipes such as pizzas, pancakes, tortillas, and crepes
- The compact double handle design of this round pizza or comal griddle allows for easy handling in small kitchens and stoves
- Take all your recipes directly from the stove to the table
- Keeping them hot for longer — cast iron retains heat well even after cooking is complete
- Small indents in the Pizza Pan reduce the surface contact with food, improving non-stick properties
- Quality cast iron cookware made in Colombia since 1939
- Suitable for all stove tops including induction
- Due to sand moulding and traditional practices, each cast iron piece is unique — your Victoria cookware may have some irregularities that are purely cosmetic and do not affect the use of the product
Cast Iron Cookware Since 1939
Founded in Colombia, Victoria is a three-generation family business offering a range of cast iron cookware that is on par with the best there is. Their innovative designs, sustainable manufacturing processes and quality products have been recognised throughout the world for their craftsmanship and come with Victoria’s lifetime warranty — built to last generations.
Specifications
- Dimensions: 41.66cm L x 38.1cm W x 0.76cm H
- Weight: 5.3kg
- Material: Enamelled Cast Iron
- Safe temperature range: 0°C to 400°C
Features
- Heat source: Gas, Oven, Halogen, Electric, Induction
Care Instructions
Enamelled pizza pan:
- Wash with water and soap, let it dry and store it safely
- The enamel finish does not require maintenance after each use
- We recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance
- For best performance, always pre-heat your Victoria cast iron before using it on low to medium heat
- For searing, allow your iron to heat for 4 to 5 minutes
- Thermal shock can warp iron — do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly
- Temperature changes should be slow and steady
- Cast iron handles get hot, use protective mitts & trivets
- Never use knives to cut directly on seasoned iron
- Do not slide the cookware on glass or ceramic cooktops to avoid scratches
Before first use:
- Remove all packaging and adhesives
- Wash the product with warm water, and soap, then dry carefully
- Avoid abrasive cleaners
- Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel
Warranty Info
This product comes with a lifetime warranty.
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