Mercer Culinary On Sale Millennia Granton Edge Chef’s Knife, 25cm

Product Info

This 25cm Granton Edge Chef’s Knife has a Japanese high-carbon stamped steel blade with ergonomic Santoprene and Polypropylene handle. Suitable for at home or professional use, the scallops or dimples along the blade create air pockets between the food and the blade, which prevents ingredients from sticking as you slice — this is a huge help when you’re handling delicate ingredients or creating ultra-thin slivers. An excellent chopper, slicer and dicer.

• 25cm Millenia Chef’s Knife
• Made for chopping, slicing and dicing of harder and delicate ingredients
• Scallops or dimples along the blade prevent delicate ingredients or ultra-thin slices from sticking to the blade as you cut
• Stamped from one piece of high-carbon Japanese steel — offers easy edge maintenance and rapid sharpening for a razor-sharp edge
• The raised Santoprene textured handle offers an improved grip and greater comfort
• Has a protective finger guard bolster
• Textured finger points provide slip resistance, grip, and safety
• Ergonomic handle is made from a combination of Santoprene for comfort and polypropylene for durability

About Mercer Culinary

For over 25 years, through three generations, Mercer Culinary has championed tradition and innovation with its chef-centric approach. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs.

Specifications

• Dimensions and weight:
  • 25cm
  • Blade: 25cm
  • Handle: 12.7cm
  • Weight: 0.229kg
• Material:
  • Blade: One-piece high-carbon Japanese steel
  • Handle: Santoprene and Polypropylene
• Stamped construction
• Rockwell Hardness Rating:
• NSF certification

Care Instructions

• We recommend hand washing your knives
• After each use, wash with warm water and mild- to medium-strength soap
• Rinse and thoroughly dry with a soft towel
• Don’t soak or submerge for long periods
• If chlorine or bleach products come in contact with the blade, thoroughly rinse off immediately — chlorine and bleach products discolour and pit high-carbon steel
• Avoid soaking for long periods in aluminium pans or a stainless steel sink
• Always store securely in a knife block or sheath to preserve the cutting edges and prevent personal injury

How to sharpen your knives with a counter top sharpener:

• Hold the sharpener on the table with your left hand
• Insert the knife blade into the slot
• Press down to bring the knife edge into firm, sustained contact with both of the two internal diamond-coated discs
• Slide the blade back and forth in a sawing-like motion

How to sharpen your knives with a sharpening steel:

• Hold the sharpener in a near vertical position, resting on a non-slippery surface
• Start with the heel of the knife against the one side of the steel
• Maintain light pressure while drawing the knife down the shaft of the steel
• Continue the motion drawing the knife all the way through to the tip
• Repeat the action with the blade against the steel on the other side
• Repeat these steps to complete the honing of the knife

Warranty Info

The lifetime warranty covers defects in materials and workmanship, however, excludes normal wear and tear and misuse.