Magimix Clearance Gelato Expert 2L Ice Cream & Sorbet Maker

Product Info

Become a frozen dessert aficionado with the Magimix Gelato Expert. Create premium, natural and homemade gelato, ice-cream, frozen yoghurt, sorbet and granita all in under 30 minutes. Say goodbye to the frustration of pre-freezing bowls, and hello to spontaneity and all-in-one efficiency. This premium Italian ice cream maker has an integrated cooling system which freezes as it churns – just select your ingredients, add them to the bowl and it’s ready to go! 

• Multifunctional 3-in-1 Solution
• Automatic ice cream, gelato and granita maker
• Prepares up to 2 litre of ice cream or gelato and 1.3 litres of sorbet or granita per batch
• Working capacity of 1 litre for ice cream or gelato and 1.3 litres of sorbet or granita
• Built-in freezer, no pre-freezing necessary
• To use, switch on the built in freezer unit to pre-freeze the bowl, add mixture and switch on churn
• Quick start compressor (cooling system) which is up and running within 1 min and has a gas temperature of -35°C inside the machine
• The paddle will stop automatically when the correct consistency is reached
• 2 hour storage mode, keeping your ice cream the perfect temperature for serving
• Additional manual mode allows for complete control of the process
• Removable stainless steel inner bowl is durable for repeated use
• Comes with 2 x 2L stainless steel bowls (1 fixed, 1 removable)
• Easy lift carry handle on removable bowl
• Free recipe app available
• Made in Italy

What’s in the box?

• 1 x Removable steel bowl
• 1 x Lid to prevent spills
• 2 x Paddles
• 1 x Measuring cup
• 1 x Spatula

Specifications

• Dimensions: H 36cm x W 25cm x D 28cm
• Weight: 10.9kg
• Power: 180W
• Bowl capacity:
  
  • Fixed bowl: 2L
  • Removable bowl: 2L
• Working capacity:
  • Fixed bowl: 1L ice cream or gelato and 1.3L granita
  • Removable bowl: 1L ice cream or gelato and 1.3L granita
• Cooling system: Integrated
• 3 Automatic programs:
  
  • Gelato (light and airy ice cream)
  • Granita (ultra-refreshing type of sorbet)
  • Ice Cream (traditional ice cream, creamy sorbet and frozen yoghurt)
• Can make 1L of ice cream, 1.3L of sorbet or granita

Care Instructions

How do I clean the bowls?

• It is you use the removable bowl, as it is easier to clean
• The fixed bowl allows you to start on a second batch straightaway

How do I do heat removal by conduction between the two bowls?

• Pour a measure of food-grade alcohol (60 proof or higher for example brandy) or brine in the fixed bowl
• To make the brine, mix 35ml water with 8g salt or 2 teaspoons
• The measuring cup enables you to put in exactly the right amount. It holds 35ml about 5 tablespoons
• To check that you have added the right amount of brine or food-grade alcohol, lower your removable bowl into position, then lift it out again. The whole of the outer surface should be wet
• To avoid oxidation spots, make sure you remove all the liquid with a sponge or a wad of kitchen paper after use

What capacity am I working with?

• Your ice cream will double in volume during the churning process, so the bowl should never be more than half full to begin with (i.e. 1 litre of mixture)
• To achieve the very best result, we recommend processing between 0.6 and 0.9 litres of mixture
• As sorbets do not increase so much in volume, the bowl can be two-thirds full at the start (i.e. 1.3 litres), though we recommend you keep to between 0.8 and 1 litre of mixture

How do I prep my ingredients?

• You must pre-chill your ingredients to a temperature of around 10°C
• If you need to cook your ice cream base (e.g. custard base for vanilla ice cream), we recommend that you make it the day before, or chill it in the refrigerator for at least 4 hours. This will also allow the flavours to develop
• If you do not have time to chill your preparation, select the manual mode. Your ice cream will take longer to churn
• Churning times vary according to the recipe, the quantity and temperature of the ingredients, and the room temperature. The colder the ingredients, the sooner the ice cream will be ready. If you follow our recommendations, churning should take between 20 and 45 minutes
• It takes longer to churn ice cream and sorbets that contain alcohol (e.g. rum-and-raisin ice cream), as alcohol delays freezing

When do I add extra ingredients?

• If you wish to add extra ingredients (chocolate chips, crushed dried fruit, etc.) it is best to do so 5 minutes before the end of churning
• Resume the remaining churning cycle to ensure that the ingredients are mixed in properly 

Warranty Info

This Magimix kitchen appliance comes with a 3-year guarantee on the motor & parts. Magimix also guarantees the availability of parts for 3 years after purchase. This guarantee is only applicable for domestic use, not commercial, and it doesn’t cover any damage resulting from an impact, incorrect handling, or connection to a voltage, electrical current or socket that doesn’t correspond to the specifications.